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FAQs

To make it easy for you to learn about us and our products, we have collected the most common questions below. Please CONTACT US if anything remains unanswered! 

Q: Can your wood cutlery be washed and reused?

A: Our wood cutlery is meant to be disposable and recommended for single use only.

Q: What means compostable?

A: Compostable means that a product can break down into natural materials like carbon dioxide, water, and biomass in about 90 days.

Q: Is compostable better than biodegradable?

A: Although compostable and biodegradable are often used interchangeably, they do not mean the same thing. Biodegradable means that a product can break down into natural materials in the environment without causing harm. The time frame can be months to years. Compostable, on the other hand, means that a product can break down into natural materials in about 90 days.

Q: Why is wood cutlery more sustainable than compostable plastic cutlery?

A: There are many different compostable plastics on the market and the answer would be different for each one. The short answer is: because what looks like plastic is treated like plastic. Compostable plastics only compost in commercial facilities. Unfortunately, commercial composters sort out every item that looks like plastic. That means if it looks like plastic, the cutlery will end up in the landfill where it can take hundreds of years to degrade.

Q: Does using wood cutlery harm tree populations?

A: It is a common misunderstanding that wood products harm tree populations. Wood is one of the most sustainable materials that can be used. It absorbs CO2 while it is growing and creates habitats for wildlife. It is important though to only use raw materials from responsibly managed forests like Foodstiks does.

Q: How much wood is needed to make the cutlery?

A: The manufacturing process for our wood cutlery is very efficient. One tree the size of a telephone pole can produce up to 20,000 pieces of cutlery.