Foodstiks was created in direct response to the growing plastic waste epidemic, both in the US and worldwide. In the US alone the food service industry uses a staggering 60 Billion pieces of plastic disposable cutlery every year. That is enough to circle the equator 300 times!!!
As conscious consumers we quickly realized the biggest challenge will be the lack of alternatives to plastic. We have always been working with wood and cherish its versatility. Few materials are more natural and more sustainable. The idea of wood disposable cutlery was born.
Our mission exceeds making a quality product. Our customers care about what they serve to their guests. They are passionate about the food they offer, they creatively put together menus and carefully source the ingredients. This is about a lifestyle, about making better choices and about making an impact.